Leek Tart Recipe

Ingredients for the shortcrust pastry:

- 125g of butter
- 250g of Type 55 flour or spelt flour
- 1 pinch of salt
- 1 egg yolk
- 50cl of iced water

Ingredients for the device:

- 4 leeks
- 4 eggs
- 30cl of rice milk
- 1 pinch of salt
- 1 tsp of turmeric
- Olive oil

Making the shortcrust pastry:

In a container:

- Add the diced butter to the flour and salt and mix.
- Then add the egg yolk and iced water and mix.
- Form a ball, wrap it in film and refrigerate for about 30 minutes before using.

The recipe:

- Wash the leeks by splitting them in 2 or 4 to remove the soil.
- Slice them finely.
- Brown the leeks in olive oil, cover and cook over low heat for about 20 minutes.

During this time :

- Put the eggs, rice milk, turmeric, salt in a salad bowl and beat everything together.
- Spread the shortcrust pastry in a pie dish.
- Pour the leeks into the mold then the preparation.
- Bake for 45 minutes at 180°C.