Gluten- and lactose-free chocolate madeleine recipe

Ingredients:

- 100g of rice flour

- 3 eggs

- 40g of coconut sugar

- 200g of baking chocolate

- 1.5 tbsp olive oil.

- 1 sachet of baking powder

- 15cl of rice milk (to be adjusted according to the flour you use in order to have a smooth mixture).

Recipe:

-Take a container, put 100g of rice flour in it, make a well, add the eggs, coconut sugar, yeast and mix.

-In a bain-marie, gently melt the chocolate with the olive oil.

- Add the melted chocolate to the mixture.

- Add the rice milk.

-Mix and pour into madeleine molds.

Place in a hot oven at 200°C then cook at 180°C for 15 to 17 minutes.