Ingredients:

- 3 or 4 zucchinis depending on the size

- 60 g of broccoli

- 2 eggs

- 1 clove of garlic

- 1 onion

- olive oil

- 2cmoka of Turmeric

- 2 cmoka of Paprika

- 20cl of vegetable milk

- 1 shortcrust pastry

Recipe:

Step 1:

- Peel the zucchini and cut them into half slices.

- Grate the broccoli onto a plate.

2nd step:

- Peel an onion and cut it into small pieces.

- Brown it in olive oil.

3rd step:

- Cook the zucchini in water.

- Add 1 crushed garlic clove, the onion, 1 teaspoon of

turmeric and paprika.

- When the zucchini are almost cooked, add the broccoli.

rapped.

4th step: (while cooking vegetables)

- Beat 3 eggs in a bowl, pour in 20cl of milk, 1 spoonful

mocha of turmeric and paprika and mix.

5th step:

- Roll out the dough in a mold

pie and prick it with a fork.

6th step:

- Drain the cooked vegetables, then arrange them on the shortcrust pastry.

- Cover the preparation with the eggs and vegetable milk.

7th step:

- Bake in a hot oven at 180°C for approximately 45 minutes.

- Enjoy.